Eating A Lot of Veg started out as one thing: Pics of food I eat.
Now I blog about the food too!

The pint in this picture is not food but was absolutely delicious

Recent Posts

Vegan London: Roasts, Modern Caribbean and Bagels
Vegan England Luke Larkin Vegan England Luke Larkin

Vegan London: Roasts, Modern Caribbean and Bagels

There are many different sections that define modern British food. With that said London is a melting pot of different cultures and now offers some of the best Chinese, Mexican, African and Indian food. In this blog post, I will be talking about modern Caribbean food in Islington, Spanish tapas in Stoke Newington, breakfast and brunch in West Hampstead and Kentish Town respectively and finally the best roast dinner I’ve ever had located in Camden.

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London: Being Vegan in the Capital
Vegan England Luke Larkin Vegan England Luke Larkin

London: Being Vegan in the Capital

Ranked by Happy Cow as number one in the top 10 vegan-friendly cities in the world, London currently has 161 fully vegan restaurants and over 350 fully vegan establishments. I try to visit London at least once a year and visit as many vegan spots as possible. This has quickly become the highlight of each year seeing the advancement in veganism year on year. That's why I'm obsessed with having breakfast at Kin Cafe, everything Unity Diner has to offer, the burgers from Bang on Burgers and Neat Burger and celebrating Veganuary at Franco Manca

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LD's Kitchen: The Black Hearts Vegan Kitchen
Food Review Luke Larkin Food Review Luke Larkin

LD's Kitchen: The Black Hearts Vegan Kitchen

In the heat of lockdown during the COVID-19 pandemic, Turbowolf’s bassist Lianna Lee Davis created LD’s Kitchen in her home kitchen and laid the groundwork for all vegan goodness that’s been served up in The Black Heart. After texting her tech manager about looking for a space in London this led Lianna to The Black Heart in Camden, and the two are a match made in heaven.

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Florence: Being Vegan in Italy
Vegan Abroad Luke Larkin Vegan Abroad Luke Larkin

Florence: Being Vegan in Italy

Despite being known for its meat-centred traditional cuisine, Florence is only evolving and growing, offering multiple vegetarian and vegan restaurants. From traditional pizzerias to cosy bistros, over the past couple of years Florence has become more inclusive, sustainable and environmentally friendly.

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Barcelona: Being Vegan in Spain
Vegan Abroad Luke Larkin Vegan Abroad Luke Larkin

Barcelona: Being Vegan in Spain

Being vegan in Barcelona is a dream, there are so many options that we couldn’t even visit everywhere we wanted to in one trip! Veganism is growing and evolving so quickly that a couple of years ago you would have never had so many options.

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Proove: A Pizza To Be Proud Of
Food Review Luke Larkin Food Review Luke Larkin

Proove: A Pizza To Be Proud Of

When I visited Sheffield I knew one of the places I had to go back to was Proove. Proove has been proudly serving up slow-proved 20-hour pizzas that are hand-stretched, topped with the freshest ingredients and cooked to perfection using the authentic pizzaiola methods.

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Temple of Fun: Sunday Service
Food Review Luke Larkin Food Review Luke Larkin

Temple of Fun: Sunday Service

Sunday Service at Church: Temple of Fun consists of a homemade seasoned ‘beef’ wellington in layers of puff pastry with dijon, savoy cabbage and mushroom duxelles. Served alongside the Wellington is squash puree, creamy mash, buttered cabbage, seasoned carrots & parsnip. As well as roasted rosemary and garlic skin-on potatoes, a Yorkshire pudding, a stuffing ball and Temple of Fun’s famous Hendersons Relish gravy. Now tell me you are not hungry.

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Nǎm Sông: Vietnamese in Sheffield
Food Review Luke Larkin Food Review Luke Larkin

Nǎm Sông: Vietnamese in Sheffield

Nestled up in Broomhill, Sheffield is Nǎm Sông. Sheffield’s answer to Vietnamese atmosphere, food and coffee. Complete with breakfast, lunch, evening and cocktail menus, Nǎm Sông offers everything you would want from a Vietnamese coffee house and restaurant.

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Six By Nico: The Best of The Year
Food Review Luke Larkin Food Review Luke Larkin

Six By Nico: The Best of The Year

At the end of 2023, I visited Six By Nico to try their ‘best of the year’ six-course tasting menu. The menu consisted of their favourite dishes from all the different menus over the past 12 months coming together to create this final feast. My goodness, this was some of the best food I have ever eaten.

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Going Ultra-Processed Free as a Vegan
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Going Ultra-Processed Free as a Vegan

For the month of January, I went ultra-processed free, and it was… hard. As a rule of thumb, if I didn’t have the ingredients at home it was ultra-processed. This led me to cut out fake meat, biscuits, crisps, fizzy drinks and hardest of all mass-produced bread. I also cut out most oils except for extra virgin olive oil and sesame oil. After one month of doing this, I must be honest, I felt lighter on my feet, less bloated, less tired and each meal seemed to fill me for longer.

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