Honestly, I just absolutely love eating.

EatingALotofVeg started off as just a small food-stagram account where I primarily posted photos of burgers and bagels that I’d made. Since then it has grown and evolved into showcasing the food that I love to eat all over the world. As my own culinary journey has progressed, so has the account, moving from vegetarian to vegan and presenting more of my own cooking as I move forward as a chef.

Starting off as a cook in a burrito bar, working in my first restaurant and now working as the sous chef of a breakfast and brunch cafe.

If it wasn’t for the constant support and food based peer-pressure (and phone camera) of my girlfriend, this account wouldn’t be anywhere near where it is now.